Reduced Sugar Simple Pumpkin Napoleons

• 1 cup cold fat-free milk
• 1 can (15 oz.) pumpkin
• 2 pkg. (1.0 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
• 1-1/4 tsp. pumpkin pie spice
• 2 cups thawed COOL WHIP LITE Whipped Topping
• 36 won ton wrappers (3 inch)
• 3 Tbsp. margarine, melted
• 1 Tbsp. ground cinnamon
• 1 tsp. granulated sugar substitute
• 1/2 cup lite maple-flavored or pancake syrup
• 1/2 cup coarsely chopped PLANTERS Pecans, toasted

1. Heat oven to 375F.
2. Beat first 4 ingredients in large bowl with whisk 2 min.
3. (Mixture will be thick.)
4. Stir in COOL WHIP.
5. Refrigerate until ready to use.
6. Meanwhile, place won ton wrappers on parchment-covered baking sheets; brush with margarine.
7. Combine cinnamon and sugar substitute; sprinkle over won tons.
8. Bake 6 to 8 min.
9. or until golden brown.
10. Remove to wire racks; cool completely.
11. Top each of 12 won tons with about 2 Tbsp.
12. pumpkin mixture.
13. Repeat layers twice.
14. Drizzle with syrup just before serving; sprinkle with nuts.

cold fatfree, pumpkin, sugar, pumpkin pie spice, topping, wrappers, margarine, ground cinnamon, granulated sugar substitute, maple, pecans

Taken from www.kraftrecipes.com/recipes/reduced-sugar-simple-pumpkin-napoleons-138613.aspx (may not work)