Reduced Sugar Simple Pumpkin Napoleons

  1. Heat oven to 375F.
  2. Beat first 4 ingredients in large bowl with whisk 2 min.
  3. (Mixture will be thick.)
  4. Stir in COOL WHIP.
  5. Refrigerate until ready to use.
  6. Meanwhile, place won ton wrappers on parchment-covered baking sheets; brush with margarine.
  7. Combine cinnamon and sugar substitute; sprinkle over won tons.
  8. Bake 6 to 8 min.
  9. or until golden brown.
  10. Remove to wire racks; cool completely.
  11. Top each of 12 won tons with about 2 Tbsp.
  12. pumpkin mixture.
  13. Repeat layers twice.
  14. Drizzle with syrup just before serving; sprinkle with nuts.

cold fatfree, pumpkin, sugar, pumpkin pie spice, topping, wrappers, margarine, ground cinnamon, granulated sugar substitute, maple, pecans

Taken from www.kraftrecipes.com/recipes/reduced-sugar-simple-pumpkin-napoleons-138613.aspx (may not work)

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