Grilled Shrimp with Olives and Feta

• 1/4 cups Kalamata Olives, Pitted And Coarsely Chopped
• 13 cups Tomato, Chopped
• 1/2 teaspoons Dried Oregano
• 1/2 teaspoons Minced Garlic
• 4 Tablespoons Olive Oil, Divided
• 1 Tablespoon Red Wine Vinegar
• 1 dash Pepper
• 1 pound Large Shrimp, Shelled And Deveined
• 1 pinch Salt
• 1/4 cups Feta (crumbled)
• Baguette Slices Or Tortilla Wedges, To Serve

1. 1.
2. In a small bowl, stir together olives, tomato, oregano, garlic, 3 tablespoons olive oil, and vinegar.
3. Season with pepper.
4. 2.
5. Drizzle shrimp with remaining tablespoon of olive oil and season with salt and pepper.
6. Skewer shrimp if youre going to grill them, to make it easier to turn them.
7. 3.
8. Start your grill and heat to 400 degrees F or until very hot.
9. Or heat a grill pan over high heat.
10. Cook shrimp 2 minutes per side, or until just cooked through.
11. 4.
12. In a shallow dish, toss shrimp with the olive mixture and let stand 15 minutes.
13. Sprinkle with feta and serve with baguette slices or tortilla wedges.

kalamata olives, tomato, oregano, garlic, olive oil, red wine vinegar, pepper, shrimp, salt, tortilla wedges

Taken from tastykitchen.com/recipes/appetizers-and-snacks/grilled-shrimp-with-olives-and-feta/ (may not work)