Texas Soup Recipe

• 1/4 c. butter
• 1/4 c. oil
• 1 lg. onion, minced
• 1 fresh jalapeno, seeded & minced
• 4 garlic cloves, chopped
• 2 lg. carrots, diced
• 6 ribs celery, diced
• 1 pound boned, diced raw chicken
• 1 teaspoon each grnd cumin, chili pwdr & lemon pwdr
• 4 (10 1/2 ounce.) cans chicken broth or possibly equivalent homemade stock
• Garnishes: lowfat sour cream or possibly diced avocados or possibly grated cheddar cheese

1. Good served with tortilla chips.
2. Heat oils in large kettle and saute/fry onion, jalapeno, garlic, carrots, celery and chicken; simmer 5 min.
3. Combine with cumin, chili pwdr, lemon pepper, warm pepper sauce and flour.
4. Add in tomatoes and chicken stock and simmer 1 hour.
5. Serves 6 to 8.

butter, oil, onion, fresh jalapeno, garlic, carrots, celery, chicken, cumin, chicken broth, sour cream

Taken from cookeatshare.com/recipes/texas-soup-55209 (may not work)