South Seafood Chowder Recipe

• 2 (6 1/2 ounce.) cans chopped clams (undrained)
• 1 (28 ounce.) can tomatoes (undrained), minced
• 2 c. water
• 1 lg. potato, peeled & cubed
• 2 med. onions, thinly sliced
• 1 med. green pepper, coarsely minced
• 2 cloves garlic, chopped
• 1 bay leaf
• 1 teaspoon salt
• 1/2 teaspoon dry basil
• 1/8 teaspoon pepper
• 1 (10 ounce.) pkg. frzn cut okra
• 1 pound flounder or possibly sole fillets, cut into bite-size pcs

1. Drain clams, reserving liquid; set clams aside.
2. Combine clam liquid and next 10 ingredients in a Dutch oven; bring to a boil.
3. Cover, reduce heat and simmer for 20 to 30 min or possibly till potatoes are tender.

tomatoes, water, potato, onions, green pepper, garlic, bay leaf, salt, basil, pepper, okra, flounder

Taken from cookeatshare.com/recipes/south-seafood-chowder-52389 (may not work)