South Seafood Chowder Recipe

  1. Drain clams, reserving liquid; set clams aside.
  2. Combine clam liquid and next 10 ingredients in a Dutch oven; bring to a boil.
  3. Cover, reduce heat and simmer for 20 to 30 min or possibly till potatoes are tender.

tomatoes, water, potato, onions, green pepper, garlic, bay leaf, salt, basil, pepper, okra, flounder

Taken from cookeatshare.com/recipes/south-seafood-chowder-52389 (may not work)

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