Breakfast Pizza Supreme

• 1 pkg. (8 oz.) refrigerated crescent rolls
• 1/2 pkg. bacon, cut up
• 6 eggs
• 1/2 cup milk
• Salt and pepper, to taste
• 1 can (4 oz.) mushrooms
• 1 can (2-1/4 oz.) sliced black olives
• 1 md. onion, diced
• 1 md. green pepper, diced
• 1 cup salsa
• 1 cup cheddar cheese

1. Preheat oven to 375F.
2. In skillet, cook together bacon and onions; drain.
3. Meanwhile, in bowl mix together eggs, milk, mushrooms, olives, green pepper, salt and pepper.
4. Add to skillet with bacon.
5. Stir regularly to prevent burning eggs.
6. Meanwhile, spread crescent roll dough out onto a 12-inch pizza pan.
7. Place in oven for 10-12 minutes or until lightly browned.
8. Remove from oven.
9. Add scrambled eggs and bacon to top of dough.
10. Spread salsa over top.
11. Sprinkle cheddar cheese over top.
12. Place in oven 3-5 minutes or until cheese is melted.
13. Cut into slices and serve.

crescent rolls, bacon, eggs, milk, salt, mushrooms, black olives, onion, green pepper, salsa, cheddar cheese

Taken from www.foodgeeks.com/recipes/6272 (may not work)