Nut 'n Honey Pancakes

• 2 -4 tablespoons raw peanuts, chopped (divided)
• 1 cup flour, spoon-sifted
• 2 tablespoons sugar (I used dark brown)
• 1 tablespoon baking powder
• 1 teaspoon vanilla powder (or extract)
• 1 dash salt
• 1 dash cinnamon
• 1 cup soymilk (or regular milk)
• 2 tablespoons oil
• 2 -4 tablespoons peanut butter
• 12 cup honey syrup (or real honey, if you can find it)

1. Dry-roast the chopped peanuts in a griddle over medium heat until lightly toasted.
2. Set aside to cool.
3. Combine flour, sugar, baking powder, vanilla powder, salt, and cinnamon in a small bowl.
4. Add milk, oil, and half of roasted peanuts; beat with a fork until smooth.
5. Pour batter onto a hot, oiled griddle (in ~1/4-cup increments).
6. Flip quickly when bubbles break the surface, and the edges are a bit stiffened.
7. Cook one minute longer, then transfer to a serving plate.
8. Repeat with remaining batter.
9. As you stack the pancakes, smoothing a thin layer of peanut butter over each cake.
10. When finished, spoon the remaining chopped peanuts over the pancake stack, and douse with honey syrup.
11. Serve warm with a glass of soy milk.
12. Enjoy!

flour, sugar, baking powder, vanilla powder, salt, cinnamon, soymilk, oil, honey syrup

Taken from www.food.com/recipe/nut-n-honey-pancakes-322296 (may not work)