Rodney's Shrimp Dip

• 16 ounces sour cream
• 4 12 ounces cocktail shrimp, drained
• 4 ounces hot chili sauce
• 14 teaspoon salt and pepper
• 1 teaspoon louisiana red hot sauce
• 12 tablespoon lemon juice
• 3 tablespoons horseradish

1. Mix; chill; serve.
2. Tah-dah.

sour cream, cocktail shrimp, hot chili sauce, salt, louisiana red hot sauce, lemon juice, horseradish

Taken from www.food.com/recipe/rodneys-shrimp-dip-360045 (may not work)