Bacon & Egg Waffle Cut-Out Bake

• 8 frozen waffles (4 inch)
• 4 slices cooked OSCAR MAYER Center Cut Bacon, crumbled
• 3 eggs, beaten

1. Heat oven to 375 degrees F.
2. Place waffles in single layer in 15x10x1-inch pan.
3. Bake 2 min.
4. Use sharp knife to carefully cut out centers from 4 waffles, leaving each with 1-inch rim.
5. Reserve cutouts for later use.
6. Top each whole waffle in pan with 1 cut-out waffle.
7. Fill centers with bacon, then eggs.
8. Bake 8 to 10 min.
9. or until eggs are set.
10. Top with reserved waffle cutouts.

center, eggs

Taken from www.kraftrecipes.com/recipes/bacon-egg-waffle-cut-out-bake-165099.aspx (may not work)