Caesar Chicken

• 4 boneless chicken breasts, cut in 1 inch pieces
• 1 8 oz (224 grm). bottle caesar salad dressing
• 2 carrots, sliced
• broccoli florets
• 1 box medium shells
• chopped mushrooms, if desired

1. Cut chicken in small pieces and place in a bowl.
2. Add caesar dressing,cover, and refrigerate for 1 hour.
3. Spray frying pan with cooking spray, add chicken and dressing and cook about 10 minutes.
4. Boil shells, adding carrots and broccoli to same pot.
5. Drain, mix chicken with shells and vegetables.

chicken breasts, caesar salad dressing, carrots, broccoli florets, medium shells, mushrooms

Taken from online-cookbook.com/goto/cook/rpage/00024A (may not work)