Patriotic Poke Cake

• 2 baked 9-inch round white cake layers, cooled
• 2 cups boiling water, divided
• 1 pkg. (4-serving size) JELL-O Gelatin, any red flavor
• 1 pkg. (4-serving size) JELL-O Berry Blue Flavor Gelatin
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

1. Place cake layers, top sides up, in 2 clean 9-inch round cake pans.
2. Pierce cake with large fork at 1/2-inch intervals.
3. Stir 1 cup of the boiling water into red and Berry Blue gelatin in separate bowls 2 minutes until completely dissolved.
4. Carefully pour red gelatin over 1 cake layer and Berry Blue gelatin over second cake layer.
5. Refrigerate 3 hours.
6. Dip 1 cake pan in warm water 10 seconds; unmold onto serving plate.
7. Spread with about 1 cup of the whipped topping.
8. Unmold second cake layer; carefully place on first cake layer.
9. Frost top and sides of cake with remaining whipped topping.
10. Refrigerate 1 hour or until ready to serve.
11. Garnish with fresh fruit, if desired.
12. Store leftover cake in refrigerator.

white cake, boiling water, o gelatin, o

Taken from www.kraftrecipes.com/recipes/patriotic-poke-cake-52680.aspx (may not work)