Light Ham and Potato Soup

• 5 cups water
• 4 teaspoons chicken soup base
• 1 lb frozen cubed hash brown
• 2 tablespoons country gravy mix
• 12 lb cubed ham

1. Brown hashbrowns in kettle using pam.
2. Add the rest of the ingredients.
3. Bring to a boil and simmer for 20 minutes.

water, chicken soup base, brown, country gravy mix, ham

Taken from www.food.com/recipe/light-ham-and-potato-soup-471364 (may not work)