Salsa Verde Green I Recipe

• 1/2 pound fresh tomatillos (Mexican green tomato)
• 4 to 6 cloves garlic
• 1 c. fresh cilantro leaves
• 1 tbsp. fresh green chile or possibly pickled jalapeno pepper

1. Remove brown husks from tomatillos.
2. Wash thoroughly and cut into chunks.
3. Place all ingredients in a blender or possibly food processor and chop finely but don't liquify.
4. Makes 1 c..
5. Serving size: 1 Tbsp.. 7 calories, 3 mg. sodium.

garlic, fresh cilantro, fresh green chile

Taken from cookeatshare.com/recipes/salsa-verde-green-i-14733 (may not work)