Cool Soba Noodle Salad

• 1 pound soba noodles cook according to the direction on the package
• 1 each cucumbers slice into matchsticks
• 1 each carrots slice into matchsticks
• 3 stalks celery thinly sliced
• 6 each napa cabbage leaves thinly sliced
• 4 each scallions, spring or green onions thinly sliced
• 1/2 cup cilantro freshly chopped
• 2 tablespoons soy sauce, tamari or to taste
• 1/2 tablespoon rice vinegar or to taste
• 1 teaspoon mirin (sweet seasoning) or honey
• 1/2 tablespoon chili sauce korean style, or use hot chili sauce and ketchup to make a very similar sweet, sour and spicy sauce, the rito according to your
• 1/2 tablespoon sesame oil
• 1 tablespoon sesame seeds toasted
• 4 large eggs fried individually, optional
• 1 each iceberg lettuce leaves, torn into bite size, or any mixed greens

1. In a large mixing bowl, mix together cucumber, carrot, celery, cabbage, scallions and cilantros until well combined.
2. In a small bowl, add the soy sauce, vinegar, mirin or honey, korean chili sauce (or hot chili sauce and ketchup) and sesame oil, mix until well blended.
3. Pour the sauce over the vegetables, stir until well coated.
4. Add the noodles into the bowl, mix again until noodles are well coated and combined.
5. Place the lettuce leaves on each of serving plate.
6. Arrange equal portion of soba noodle salad on top of lettuce on each plate.
7. Sprinkle some toasted sesame seeds.
8. Serve with a fried egg if desired.
9. (or/and with kimchee, that's my way, haha)
10. Enjoy!

noodles cook according, cucumbers, carrots, stalks celery, cabbage, scallions, cilantro freshly, soy sauce, rice vinegar, mirin, chili sauce korean style, sesame oil, sesame seeds toasted, eggs

Taken from recipeland.com/recipe/v/cool-soba-noodle-salad-52459 (may not work)