Spaghetti With Handfuls of Herbs

• 1-13 cup Fresh Bread Crumbs
• 3 Tablespoons Olive Oil
• 1 pound Angel Hair Pasta Or Spaghetti
• 13 cups Olive Oil
• 3/4 cups Melted Butter
• 3 cups Fresh Herbs (tarragon, Chives, Parsley, Thyme, Basil, Coriander, Etc.)
• Grated Fresh Parmesan Or Curls To Taste

1. Saute the bread crumbs in 3 T oil over moderate heat.
2. Set aside.
3. Cook pasta.
4. While it is cooking, combine the remaining olive oil, melted butter, shallots and herbs in a large serving bowl.
5. When pasta is cooked and drained, add to herb mixture.
6. Stir gently, then sprinkle with bread crumbs and Parmesan.
7. I prefer to use a 9 x 13 container so that the bread crumbs and cheese are more widely spread.
8. You can keep warm for 15-20 minutes in a 200 degree oven or warming drawer without ruining it!

bread crumbs, olive oil, pasta, olive oil, butter, fresh herbs, fresh parmesan

Taken from tastykitchen.com/recipes/main-courses/spaghetti-with-handfuls-of-herbs/ (may not work)