Quick & Easy Vegetarian Black Bean Chili

• 3 (15 ounce) cans black beans
• 1 large sweet onion, chopped
• 1 (12 ounce) package veggie crumbles, I use Morningstar
• 2 tablespoons vegetable oil
• 4 teaspoons chili powder
• 1 teaspoon ground cumin
• 12 teaspoon pepper
• 14 teaspoon salt
• 1 (14 ounce) can low sodium chicken broth
• 2 (14 1/2 ounce) cans Rotel Tomatoes, original
• 12 cup dark beer
• 3 tablespoons hickory flavored barbecue sauce
• 14 cup brown sugar
• 1 (6 ounce) can tomato paste

1. Rinse and drain 2 cans black beans; do not drain third can.
2. Saute chopped onion and burger crumbles in hot oil in a large dutch oven over medium heat; about 6 minutes.
3. Stir in chili powder, cumin, salt and pepper; saute one minute.
4. Stir in drained and undrained beans, chicken broth, rotel tomatoes, beer, bbq sauce, brown sugar and tomato paste; reduce heat to low and simmer for 10 - 15 minutes.
5. Serve chili with desired toppings (sour cream, cheese, etc.
6. ).

black beans, sweet onion, veggie crumbles, vegetable oil, chili powder, ground cumin, pepper, salt, chicken broth, tomatoes, dark beer, hickory flavored barbecue sauce, brown sugar, tomato paste

Taken from www.food.com/recipe/quick-easy-vegetarian-black-bean-chili-343812 (may not work)