Homemade Macaroni Salad

• 1 box macaroni noodles, drained 12 to 16 oz.
• 3 boiled eggs, sliced
• 2 cup mayonnaise
• 3 tbsp red wine vinegar
• 2 tbsp pickle relish
• 1 tbsp celery seed
• 1/4 cup sugar
• 2 tbsp brown spice mustard
• 2 carrots, grated
• 1 medium onion, chopped
• 2 stalks of celery, chopped
• 1/4 cup green pepper, chopped
• dash of paprika

1. Cook macaroni according to package directions.
2. Drained and rinse with cold water to cool the noodles.
3. TIP: Cook your eggs with the macaroni.
4. In a large bowl, mix together mayonnaise, red wine vinegar, sugar, mustard, celery seeds, pickle relish, salt and black pepper.
5. Add celery, carrots, onion, and green peppers to mayo mixture.
6. Add macaroni noodles and eggs.
7. Stir gently.
8. Keep cold until ready to serve.
9. Sprinkle paprika on top for extra color.

macaroni noodles, eggs, mayonnaise, red wine vinegar, pickle relish, celery, sugar, brown spice mustard, carrots, onion, stalks of celery, green pepper, paprika

Taken from cookpad.com/us/recipes/362101-homemade-macaroni-salad (may not work)