Broccoli With Garlic And Asiago Recipe

• 1 lrg head broccoli cut long thin spears
• 2 Tbsp. extra-virgin extra virgin olive oil
• 4 x garlic cloves finely minced
• 1/4 lb Asiago cheese shaved

1. Simmer broccoli in 1/2-inch boiling, salted water in a shallow covered skillet for 6 or possibly 7 min, till tender.
2. Drain broccoli and remove from pan.
3. Return pan to stove top over medium heat.
4. Add in oil and garlic.
5. Saute/fry garlic in oil 3 min.
6. Add in broccoli spears to the skillet and coat them with garlic oil.
7. Transfer broccoli to a serving dish and garnish with curls of Asiago cheese.
8. This recipe yields 4 servings.

broccoli, extravirgin extra virgin olive oil, garlic, cheese shaved

Taken from cookeatshare.com/recipes/broccoli-with-garlic-and-asiago-93131 (may not work)