Slow-Cooker Beef Stroganoff

• 2 lb. beef stew meat, cut into 1-inch cubes Safeway 1 lb For $5.49 thru 02/09
• 10 oz. fresh mushrooms, halved
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 clove garlic, minced
• 1 cup beef broth
• 2 tsp. paprika
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 2 Tbsp. flour
• 1 Tbsp. GREY POUPON Dijon Mustard
• 1 pkg. (16 oz.) egg noodles, uncooked
• 2 Tbsp. chopped fresh parsley

1. Place meat, mushrooms, onions and garlic in slow cooker.
2. Add broth and paprika.
3. Cover with lid.
4. Cook on LOW 7 to 8 hours (or on HIGH 5 hours).
5. Mix sour cream, flour and mustard.
6. Stir into ingredients in slow cooker until blended.
7. Cook, covered, on LOW 15 min.
8. Meanwhile, cook noodles as directed on package, omitting salt.
9. Drain noodles; place in large serving bowl.
10. Add meat mixture; mix lightly.
11. Sprinkle with parsley.

beef stew meat, fresh mushrooms, onion, clove garlic, beef broth, paprika, s, flour, poupon, egg noodles, parsley

Taken from www.kraftrecipes.com/recipes/slow-cooker-beef-stroganoff-60834.aspx (may not work)