Lazy Mom's Pot Roast

• 1 (10 1/2 ounce) can condensed tomato soup
• 3 -4 lbs boneless beef roast
• 1 cup chopped onion
• 1 -2 fresh garlic clove, minced

1. In a large heavy pan sprayed with nonstick spray, brown meat on all sides; drain fat.
2. Add undiluted soup,onion, and garlic.
3. Cover and cook over fairly low heat for about 3 hours or until fork tender, stirring occasionally.
4. Skim off any fat you can before serving.
5. If you like,serve meat with some of the sauce ladeled on top or you can make a gravy out of the pan juices by removing meat and adding a mixture of cornstarch& cold water that you have first whisked together- bring to a boil and cook until thickened to your liking.

tomato soup, onion, garlic

Taken from www.food.com/recipe/lazy-moms-pot-roast-105563 (may not work)