Beer Margaritas

• 1 lime, cut into 8 wedges
• 1/4 cup coarse salt
• 2 (12-ounce) bottles your favorite beer, chilled
• 1/2 cup frozen concentrate limeade, thawed
• 1/2 cup chilled tequila
• Ice cubes

1. Rub lime wedges around rims of 4 margarita glasses.
2. Dip rims into salt to coat lightly.
3. In a medium pitcher, combine beer, limeade, and tequila.
4. Fill prepared glasses with ice, then with margarita mixture.
5. Garnish with remaining lime wedges.
6. Serve immediately.

lime, coarse salt, favorite beer, concentrate limeade, chilled tequila, cubes

Taken from www.foodnetwork.com/recipes/sandra-lee/beer-margaritas-recipe.html (may not work)