Uncle Bill's Tomato Aspic

• 1 (3 1/2 ounce) package lemon Jell-O gelatin
• 1 cup boiling water
• 1 cup canned tomato juice
• 1 12 teaspoons apple cider vinegar
• 12 teaspoon salt
• 18 teaspoon black pepper
• 12 cup finely diced sweet red pepper
• 12 cup finely chopped Spanish onions or 12 cup red onion
• 12 cup finely chopped celery

1. In a mixing bowl, dissolve lemon jello in 1 cup of boiling water.
2. Add tomato juice, apple cider vinegar, salt and pepper; stir well to blend.
3. Let cool slightly.
4. Add onion, sweet red pepper and celery and stir to mix.
5. Pour mixture into individual moulds (about 2 1/2" in diameter by 1" deep).
6. You can use muffin tins, fill with about 1" of mixture in depth.
7. Chill in freezer for about 1 hour or until set.
8. Serve with a green salad, seafood or devilled eggs.

boiling water, tomato juice, apple cider vinegar, salt, black pepper, sweet red pepper, spanish onions, celery

Taken from www.food.com/recipe/uncle-bills-tomato-aspic-65426 (may not work)