Spinach Enchiladas

• 11 ounces frozen spinach
• 1 small onion
• 1 garlic clove
• 12 teaspoon pepper
• 1 teaspoon olive oil
• 8 ounces diced tomatoes (can)
• 1 cup mild salsa
• 1 cup Mexican blend cheese
• 4 flour tortillas (large)

1. place spinach, onion, garlic, pepper, oil in crock pot.
2. cook on high for 1 hour.
3. stir in tomatoes and salsa.
4. cook additional 2 hours with lid off.
5. place cooked spinach on tortilla.
6. roll tortilla and place in pyrex dish sprayed with Pam.
7. cook for 1/2 hour on 350.
8. cover with cheese.
9. cook additional 1/2 on 350.

frozen spinach, onion, garlic, pepper, olive oil, tomatoes, salsa, blend cheese, flour tortillas

Taken from www.food.com/recipe/spinach-enchiladas-358857 (may not work)