Sweet and Sour Chicken

• 3 boneless skinless chicken breast halves
• 1 lb baby carrots
• 1 onion, cut into wedges
• 20 ounces unsweetened pineapple chunks
• 13 cup brown sugar
• 1 tablespoon soy sauce
• 1 chicken bouillon cube
• 12 teaspoon salt
• 12 teaspoon ground ginger
• 12 teaspoon garlic powder
• 3 tablespoons cornstarch
• 14 cup water
• 2 cups rice

1. Drain pineapple chunks, reserving the juice.
2. Place carrots, onions, pineapples and chicken in a ziplock bag.
3. Combine pineapple juice, brown sugar, soy sauce, chicken bouillon, salt, ginger, and garlic powder.
4. Pour mixture into the ziplock bag.
5. When ready to cook, place in slow cooker and cook on low for 8 hours.
6. Combine corn starch and water and gradually stir mixture into slow cooker.
7. Cook an additional 30 minutes until the sauce thickens.
8. Serve over cooked rice.

chicken, baby carrots, onion, pineapple, brown sugar, soy sauce, chicken, salt, ground ginger, garlic, cornstarch, water, rice

Taken from www.food.com/recipe/sweet-and-sour-chicken-520019 (may not work)