Kick%ss Veggie Chili

• 1 (30 ounce) can pinto beans
• 1 (30 ounce) can kidney beans
• 1 (30 ounce) can tomato sauce
• 1 (30 ounce) cancrushed & seeded tomatoes
• 2 cups good quality beer
• 2 green chili peppers or 2 red chili peppers, seeded and diced
• 2 stalks celery, diced
• 1 medium white onion
• 36 ounces vegetarian ground beef
• 3 tablespoons red chili powder
• 2 tablespoons minced garlic
• 2 tablespoons cumin powder
• 2 tablespoons cornstarch
• 3 teaspoons sea salt
• 2 teaspoons fresh black pepper
• 30 dashes Tabasco sauce

1. Place all canned goods in large saucepan on medium heat.
2. Crumble veggie beef into mix and add each additional ingredient, one at a time, stirring in to incorporate.
3. Bring to a full simmer on medium heat and stir in corn starch to thicken.
4. Reduce heat and allow to simmer for 2-3 hours OR crock-pot it overnight.
5. Tastes better the longer you cook it!

pinto beans, kidney beans, tomato sauce, tomatoes, green chili peppers, stalks celery, white onion, ground beef, red chili powder, garlic, cumin powder, cornstarch, salt, fresh black pepper, tabasco sauce

Taken from www.food.com/recipe/kick-ss-veggie-chili-63696 (may not work)