Spicy Pico de Gallo

• 1 pound plum tomatoes, seeded, chopped
• 1 cup chopped onion
• 6 tablespoons (packed) chopped fresh cilantro
• 1/4 cup fresh lime juice
• 2 large garlic cloves, minced
• 1 1/4 tablespoons minced seeded jalapeno chilies

1. Combine all ingredients in medium bowl; toss to blend well.
2. Season to taste with salt and pepper.
3. Let stand at least 30 minutes for flavors to develop.

tomatoes, onion, fresh cilantro, lime juice, garlic, jalapeno chilies

Taken from www.epicurious.com/recipes/food/views/spicy-pico-de-gallo-103023 (may not work)