Southwestern Corn Dressing (Stuffing)

• 6 cups cornbread, prepared and crumbled
• 1 (17 ounce) can cream-style corn
• 2 (4 ounce) cans green chilies, chopped (or one can green chilies and 1-3 tbsp. jalapeno pepper, seeded and chopped)
• 34 cup colby-monterey jack cheese, shredded
• 12 cup green onion, chopped
• 12 cup red bell pepper, chopped
• 1 tablespoon cilantro, chopped
• 1 egg, beaten
• salt & freshly ground black pepper

1. Combine in a large bowl corn, chilies, cheese, onion, red bell pepper, cilantro, egg, and salt/pepper to taste.
2. Mix well.
3. Add cornbread; toss to mix.
4. Bake in an ungreased 2-qt.
5. casserole in a 325 degree oven for 45 to 60 minutes or until golden brown.

cornbread, creamstyle, green chilies, colbymonterey, green onion, red bell pepper, cilantro, egg, salt

Taken from www.food.com/recipe/southwestern-corn-dressing-stuffing-468396 (may not work)