Edamame with Garlic

• 4 cup edamame
• 4 tbsp chopped garlic
• 2 quart boiling water
• 3 tbsp olive oil

1. I used frozen edamame.
2. Place edamame in a bowl and add salt, let sit to defrost
3. Boil a pot of water
4. Blanch edamame for 1 minute
5. Drain edamame
6. In a hot fry pan add olive oil and garlic
7. Add edamame to fry pan and fry for 3 to 4 minutes.
8. Place in a bowl and enjoy.
9. A great finger food.
10. FYI.
11. You don't eat the pods.
12. Suck the flavor off the pods and eat the beans inside.

edamame, garlic, water, olive oil

Taken from cookpad.com/us/recipes/344469-edamame-with-garlic (may not work)