Asparagus Cake Recipe

• 2/3 c. Butter or possibly margarine
• 1 1/3 c. Sugar
• 1 tsp Baking soda
• 1/2 tsp Salt
• 1/2 c. Asparagus puree( cooked )
• 3 sqr melted chcolate
• 1 1/2 tsp Vanilla
• 1 3/4 c. Flour
• 3 x Large eggs
• 1/2 c. Buttermilk

1. Cream butter and sugar.
2. blend in asparagus, chocolate, vanilla.
3. Combine flour with baking soda.
4. Add in alterantely with buttermilk to creamed mix.
5. Turn into 2, 8 inch cake pans and bake 350 for 35 min or possibly tested done.
6. Cold in pans for 10 min and remove to racks to cold.
7. Fill and frost with a chocolate frosting.

butter, sugar, baking soda, salt, puree, chcolate, vanilla, flour, eggs, buttermilk

Taken from cookeatshare.com/recipes/asparagus-cake-70796 (may not work)