Nana's Blueberry Jam

• 4 cups blueberries
• 2 cups sugar
• 1 (3 ounce) box lemon Jell-O gelatin

1. Slightly blend 2 cups blueberries in blender.
2. Combine blended berries, remaining whole berries, sugar, and lemon Jello mixture.
3. Boil ingredients for 2 minutes.
4. Pour hot mixture into hot jars.
5. Cool.
6. Let set 24 hours at room temperature.
7. Freeze jam.

blueberries, sugar

Taken from www.food.com/recipe/nanas-blueberry-jam-440494 (may not work)