Vegetable, Ham, and Pasta Salad

• 250 grams pasta spiral
• 3 each corn cobs kernels removed
• 250 grams green beans trimmed, cut into 3cm pieces
• 250 grams ham leg ham, cut into short strips
• 1 each sweet red bell peppers red, cut into thin strips
• 3 each tomatoes ripe, chopped
• 1/4 cup parsley leaves flat-leaf, finely chopped
• 1 small avocados peeled, stone removed, chopped
• 1/4 cup salad dressing, low-fat 99% fat-free

1. Cook pasta in a large saucepan, following packet directions, until just tender.
2. Drain.
3. Transfer to a large bowl.
4. Bring a small saucepan of water to the boil.
5. Add corn and beans.
6. Cook for 1 minute or until beans are bright green.
7. Drain.
8. Rinse under cold running water to refresh.
9. Drain.
10. Pat dry with paper towel.
11. Add corn, beans, ham, capsicum, tomato and parsley to warm pasta.
12. Toss until well combined.
13. Add avocado, dressing and salt and pepper.
14. Toss gently to combine.
15. Serve.

pasta spiral, corn cobs, green beans, ham leg ham, sweet red bell peppers, tomatoes, parsley, avocados, salad dressing

Taken from recipeland.com/recipe/v/vegetable-ham-pasta-salad-48407 (may not work)