Bacon And Tomato Wafers (New Year)

• 3 slices bacon
• 3/4 cup flour, all-purpose
• 6 tablespoons butter At Room Temperature
• 13 cup parmesan, parmigiano-reggiano cheese, grated
• 2 tablespoons tomato paste
• 3/4 teaspoon dill seed
• 1/4 teaspoon salt

1. Preheat oven to 375F (190C) degrees.
2. Cut the bacon into thin slivers with scissors.
3. Fry until crisp and drain on paper towels.
4. Cool.
5. In a food processor fitted with the metal blade, combine the bacon, flour, butter, Parmesan, tomato paste, dill seed and salt.
6. Process until the dough forms a ball.
7. Roll the dough into a 1 1/2 inch diameter cylinder, wrap in wax paper and refrigerate several hours until firm.
8. Cut into rounds 18 inch thick and place on ungreased baking sheets.
9. Bake in a preheated 375F (190C) oven for 10 to 12 minutes, or until lightly browned around the edges.
10. Cool on wire racks.
11. Serve at room temperature.
12. Store in airtight containers.

bacon, flour, butter at, parmesan, tomato paste, dill, salt

Taken from recipeland.com/recipe/v/bacon-tomato-wafers-new-year-48222 (may not work)