Bob's No Brainer Buffet Biscuits

• 1 (40 ounce) package Bisquick baking mix
• 34 cup parmesan cheese, freshly grated (divided)
• 34 cup green onion, finely chopped, including some tops
• 2 large eggs, slightly beaten
• 2 cups milk

1. In a large mixing bowl, stir baking mix, 1/2 cup parmesan cheese, onions, eggs and milk together.
2. Scrape dough into very well greased 9 x 13 baking pan.
3. (I use Pyrex)
4. With a well floured hand, pat dough into even layer.
5. Evenly sprinkle remaining cheese over top.
6. With a well floured wide metal spatula, or dough scraper, score dough into 24 or 30 individual biscuits by cutting straight down through dough to bottom of the pan in rows.
7. Bake in a 350 degree Fahrenheit oven for 40 to 45 minutes, or until top is well browned and a wooden pick inserted in center comes out clean.
8. Invert pan onto wire rack to cool.
9. Transfer to serving plate or basket.

bisquick baking, parmesan cheese, green onion, eggs, milk

Taken from www.food.com/recipe/bobs-no-brainer-buffet-biscuits-137484 (may not work)