Herbed Tomato Pasta Salad

• 2 12 lbs cherry tomatoes, quartered
• 1 teaspoon sugar
• 1 14 cups mixed chopped fresh herbs
• 1 lb bell-shaped pasta
• 5 garlic cloves, chopped
• 34 cup extra virgin olive oil

1. Stir together tomatoes, sugar, and herbs in a large bowl until combined well.
2. Cook pasta in boiling salted water until al dente, then drain.
3. Add hot pasta to tomato mixture.
4. Cook garlic in olive oil in a 1-quart saucepan over moderately high heat, stirring, 1 minute.
5. Add garlic with oil to pasta and tomatoes and toss to combine.
6. Season with salt and pepper.

tomatoes, sugar, fresh herbs, bellshaped, garlic, extra virgin olive oil

Taken from www.food.com/recipe/herbed-tomato-pasta-salad-338035 (may not work)