Best Chocolate Cake Recipe

• 2 c. Flour
• 2 c. Sugar
• 1 tsp Soda
• 1 tsp Salt
• 1/2 tsp Baking pwdr
• 3/4 c. Water
• 3/4 c. Buttermilk
• 1/2 c. Imperial margarine
• 2 x Large eggs
• 1 tsp Vanilla
• 4 ounce Unsweetened chocolate, melted and cooled (you can heat the margarine and chocolate together if desired)

1. Heat oven to 350 degrees.
2. Grease and flour a 13 x2 in.
3. pan or possibly 3 eight in.
4. pans, or possibly two 9 in.
5. pans.
6. Measure all ingredients into large mixing bowl.
7. Blend 1/2 minute on low speed, scraping bowl constantly.
8. Beat 3 min high speed, scraping bowl occasionally.
9. Pour into pans.
10. Bake oblong pans 40-45 min.
11. Bake layer pans 30-35 min.
12. Cold and frost with desired frosting.

flour, sugar, soda, salt, baking pwdr, water, buttermilk, margarine, eggs, vanilla, chocolate

Taken from cookeatshare.com/recipes/best-chocolate-cake-83870 (may not work)