Cheese Sauce

• 13 cup butter
• 13 cup all-purpose flour
• 3 cups milk
• 8 ounces cheddar cheese, shredded (2 cups)
• 4 ounces canned diced green chiles
• 34 teaspoon salt

1. Melt butter in a heavy saucepan over medium-low heat; whisk in flour until smooth.
2. Cook, whisking constantly, 1 minute.
3. Gradually whisk in milk; cook over medium heat, whisking constantly, 7 minutes or until thickened.
4. Remove from heat, and whisk in remaining ingredients until cheese is melted.
5. Enjoy!

butter, flour, milk, cheddar cheese, green chiles, salt

Taken from www.food.com/recipe/cheese-sauce-408609 (may not work)