Mexican Frankfurters

• 4 hot dogs
• 1 tablespoon butter
• 1 teaspoon cumin
• 1 (10 ounce) package frozen corn
• 1 tomatoes
• 1 cup bottled salsa

1. Slice 4 hot dogs crosswise into wheels.
2. Heat 1 Tbls.
3. butter in nonstick skillet.
4. Add hot dogs, 1 teaspoons ground cumin; cook 3 minutes.
5. Add 10 oz.
6. box frozen kernel corn, thawed, and 1 tomato, seeded, chopped; cook 3 minutes.
7. Stir in 1 cup bottled salsa; heat through.
8. Serve over rice.

butter, cumin, corn, tomatoes, bottled salsa

Taken from www.food.com/recipe/mexican-frankfurters-39895 (may not work)