Oven-Baked Salmon With Herbs

• 1 cup chopped fresh dill
• 3 tablespoons olive oil
• 1 lemon, juiced
• 1 tablespoon honey
• 2 cloves garlic, finely minced, or more to taste
• 1 teaspoon ground coriander
• salt and ground black pepper to taste
• 1 (2.5 pound) boneless salmon fillet

1. Combine dill, olive oil, lemon juice, honey, garlic, coriander, salt, and pepper in a small bowl.
2. Rinse salmon fillet under running cold water and pat dry with paper towels. Lay salmon skin-side down on a large piece of plastic wrap. Spread dill mixture all over the top of the fish, wrap well with plastic wrap, and refrigerate for 30 minutes.
3. Preheat the oven to 425 degrees F (220 degrees C). Unwrap salmon and place skin-side down in a baking dish.
4. Bake in the preheated oven until salmon flakes easily with a fork, 12 to 15 minutes.

dill, olive oil, lemon, honey, garlic, ground coriander, salt, boneless salmon fillet

Taken from www.allrecipes.com/recipe/263253/oven-baked-salmon-with-herbs/ (may not work)