Ww 4 Points Marinated Portabella Feta Salad

• 2 tablespoons honey mustard
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped shallots or 1 tablespoon onion
• 12 tablespoon maple syrup
• 2 teaspoons red wine vinegar
• 2 teaspoons olive oil
• 1 small garlic clove
• 1 12 lbs portabella mushrooms, stems removed
• 8 cups mixed baby greens
• 4 ounces feta cheese, crumbled

1. Preheat broiler.
2. In a food processor or blender, combine mustard, basil, shallots/onion, maple syrup, vinegar, oil and garlic.
3. Place mushrooms in a baking pan, stem-side up, pour dressing over each.
4. Broil until tender, about 5-7 minutes.
5. Remove from oven and slice.
6. Place 2 cups baby greens on each plate.
7. Top with 1 sliced mushroom and 1 oz.
8. crumbled feta cheese.

honey, fresh basil, shallots, maple syrup, red wine vinegar, olive oil, garlic, portabella mushrooms, mixed baby greens, feta cheese

Taken from www.food.com/recipe/ww-4-points-marinated-portabella-feta-salad-207242 (may not work)