Wanda's Salmon Croquette Recipe

• 1 (15 ounce.) can pink salmon
• 1 whole egg
• 1 heaping teaspoon baking pwdr
• 1/2 c. flour

1. Drain salmon, pour juice in measuring c..
2. Put salmon and egg in mixing bowl.
3. Mix well.
4. Add in 1/2 c. flour.
5. Mix will be thick.
6. Don't add in salt.
7. To 1/4 c. salmon juice add in baking pwdr After foaming measuring c. should be 3/4 c. full.
8. Pour into salmon mix.
9. Mix dip out with tsp.. Fry in deep fryer 1/2 full of oil, 15 min.

pink salmon, egg, baking pwdr, flour

Taken from cookeatshare.com/recipes/wanda-s-salmon-croquette-13230 (may not work)