Rock Springs Sweet Onion Pizza

• 1 cup cornmeal yellow
• 113 cups water divided into two, 2/3 cups of water
• 1/4 cup parmesan, parmigiano-reggiano cheese, grated plus 2 tablespoons grated
• 2 tablespoons olive oil
• 3 medium sweet vidalia onions thinly sliced
• 2 Cloves garlic minced
• 1 sm Green pepper, s green bell peppers sliced 1/4 inch thick
• 1 tablespoon basil and oregano
• 1/4 teaspoon black pepper
• 23 cup red kidney beans cooked and drained
• 2 cups mozzarella cheese shredded
• 1 cup pizza sauce

1. Heat oven to 375F (190C).
2. In small bowl mix cornmeal with 23 cup cold water.
3. in a small saucepan bring the remaining 23 cup of water to a boil.
4. Gradually add the cornmeal mixture to the boiling water.
5. Lower heat and whisk constantly with a fork until thick.
6. Remove from heat and stir in 2 tablespoons of Parmesan cheese.
7. When cool enough to handle, wet hands and pat cornmeal mixture evenly into a 12 inch pizza pan or lightly greased baking sheet.
8. Bake cornmeal crust, uncovered for 15 minutes or until it is just golden.
9. Meanwhile, in a skillet over medium-low heat, heat olive oil; add onion, garlic and green peppers.
10. Cook uncovered for three minutes.
11. Add basil, oregano, and black pepper.
12. Stir, reduce heat to low, and cook, covered, for five minutes.
13. Stir in the beans and set aside.
14. Remove the crust from the oven, sprinkle with half of the mozzarella cheese and half of the remaining Parmesan cheese.
15. Spoon the bean mixture on top.
16. Pour the pizza sauce evenly over it and scatter the remaining cheese on top.
17. Bake uncovered for 10 to 15 minutes or until cheese is melted.
18. Cut into wedges and serve.

cornmeal yellow, water, parmesan, olive oil, sweet vidalia onions, garlic, green pepper, basil, black pepper, red kidney beans, mozzarella cheese, pizza sauce

Taken from recipeland.com/recipe/v/rock-springs-sweet-onion-pizza-43209 (may not work)