Nanna's Sweet and Sour Meatballs
- 2 lbs frozen italian-style meatballs, cooked
- 3 tablespoons oil
- 1 cup sugar
- 4 teaspoons cornstarch
- 4 teaspoons soy sauce
- 12 cup vinegar
- 1 13 cups water
- 1 medium onion, chopped, cooked
- 1 (8 ounce) can pineapple chunks, drained
- Mix together sauce ingredients over low heat and cool until thick.
- Add meatballs and heat through.
- Serve.
meatballs, oil, sugar, cornstarch, soy sauce, vinegar, water, onion, pineapple
Taken from www.food.com/recipe/nannas-sweet-and-sour-meatballs-394257 (may not work)