Beef Tenderloin On Mustard Croutons Recipe

• 2 x thick beef tenderloin steaks
• 2 x bacon strips, partially cooked
• 2 slc bread
• 2 tsp butter
• 1 tsp whole-grain mustard oil for frying MUSHROOM FILLING
• 1 Tbsp. butter
• 4 x green onions, minced
• 3/4 c. minced mushrooms
• 1 clv garlic, crushed
• 2 Tbsp. stale bread crumbs
• 1 tsp grated lemon rind

1. Cut a pocket in the side of each steak, fill with Mushroom Filling.
2. Wrap each steak in bacon, secure with toothpick.
3. Spread bread with combined butter and mustard, toast on oven tray in 375 degrees oven about 10 min.
4. Fry steaks quickly in a little oil till browned well on both sides, reduce heat slightly, cook till done as desired.
5. Remove toothpick, serve steak on the croutons.
6. Mushroom Filling: Heat butter in pan, add in green onions, mushrooms, and garlic.
7. Cook 5 min, stirring constantly.
8. Stir in bread crumbs and lemon rind.

tenderloin, bacon, bread, butter, oil, butter, green onions, mushrooms, garlic, bread crumbs, lemon rind

Taken from cookeatshare.com/recipes/beef-tenderloin-on-mustard-croutons-82581 (may not work)