Burger And Veggie Packets Recipe

• 1 lb extra-lean grnd beef
• 1 Tbsp. Worcestershire sauce
• 1 tsp garlic pepper
• 1/2 tsp onion pwdr
• 2 c. frzn sugar snap peas, carrots, onions and mushrooms - (from 1-lb bag)
• 32 x frzn steak fries - (from 28-ounce bag)
• 4 x frzn half-ears corn
• 1/2 tsp garlic pepper

1. Heat oven to 450 degrees.
2. Cut four 18- by 12-inch sheets of aluminum foil.
3. Mix beef, Worcestershire sauce, 1 tsp.
4. garlic pepper and the onion pwdr.
5. Shape mix into 4 patties, about 1/4-inch thick.
6. Place 1 patty on each foil sheet about 2 inches from 12-inch side.
7. Top each with 1/2 c. vegetables and 8 steak fries.
8. Place 1 piece of corn next to each patty.
9. Sprinkle 1/2 tsp.
10. garlic pepper over vegetables (sprinkling 1/8 tsp.
11. on vegetables on each foil sheet).
12. Fold foil over patties and vegetables so edges meet.
13. Seal edges, making tight 1/2-inch fold; fold again.
14. Allow space on sides for circulation and expansion.
15. Place packets on large cookie sheet.
16. Bake 15 to 20 min or possibly till patties are no longer pink in center and juice of beef is clear.
17. Place packets on plates.
18. Cut large X across top of each packet; fold back foil.
19. This recipe yields 4 servings.
20. Description: "Where's the beef It's tucked in a foil packet filled with all kinds of tasty veggies!"

extralean grnd beef, worcestershire sauce, garlic, onion, sugar snap peas, corn, garlic pepper

Taken from cookeatshare.com/recipes/burger-and-veggie-packets-95104 (may not work)