Potato Kielbasa Soup (W.I.P.)

• 3 (15 ounce) cans chicken broth
• 6 medium potatoes, diced
• 1 bunch green onion
• 6 ounces fresh mushrooms, diced
• 1 (16 ounce) can corn, drained
• 2 tablespoons cornstarch
• 1 teaspoon oregano (I don't think this flavor quite worked)
• 14 teaspoon white pepper (powder)
• 18 teaspoon garlic, minced
• 1 kielbasa, ring sausage cooked and diced
• 1 cooked chicken breast, and diced
• 1 cup colby-monterey jack cheese, shredded
• 1 12 cups milk
• 1 tablespoon butter

1. Chuck everything into a crock pot.
2. Cook on low for about 5-6 hours.
3. Enjoy (I hope).

chicken broth, potatoes, green onion, mushrooms, corn, cornstarch, oregano, white pepper, garlic, kielbasa, chicken, colbymonterey, milk, butter

Taken from www.food.com/recipe/potato-kielbasa-soup-w-i-p-495384 (may not work)