Bul Dak (Korean Fire Chicken)

• 2 skinless, boneless chicken breasts, cut into small pieces
• 2 tablespoons soy sauce
• 2 tablespoons rice wine
• 1 tablespoon honey
• 1 tablespoon white sugar
• 1 pinch ground black pepper to taste
• Sauce:
• 1/2 cup chopped Asian pear
• 1/4 onion
• 2 jalapeno peppers, stemmed
• 3 tablespoons red pepper flakes
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon white sugar
• 1 tablespoon sesame oil
• 3 cloves garlic
• 1 teaspoon spicy yellow mustard
• 1 tablespoon olive oil, or to taste
• 1 green onion, sliced
• 1 teaspoon roasted sesame seeds, or to taste

1. Combine chicken, 2 tablespoons soy sauce, rice wine, 1 tablespoon honey, 1 tablespoon sugar, and black pepper in a large bowl. Marinate in the refrigerator for 30 minutes.
2. Combine Asian pear, onion, jalapeno peppers, red pepper flakes, 2 tablespoons soy sauce, 1 tablespoon honey, 1 tablespoon sugar, sesame oil, garlic, and mustard in a blender; puree into a smooth sauce.
3. Heat olive oil in a large skillet over medium heat. Add chicken; cook until browned, about 5 minutes. Increase heat to medium-high; pour in sauce. Cook until flavors combine, 3 to 4 minutes. Garnish with green onion and sesame seeds.

skinless, soy sauce, rice wine, honey, white sugar, ground black pepper, asian pear, onion, peppers, red pepper, soy sauce, honey, white sugar, sesame oil, garlic, yellow mustard, olive oil, green onion, sesame seeds

Taken from www.allrecipes.com/recipe/255399/bul-dak-korean-fire-chicken/ (may not work)