Spinach and Artichoke Dip Appetizers

• 1 can (14 oz.) artichoke hearts, drained, finely chopped
• 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
• 3/4 cup KRAFT Grated Parmesan Cheese
• 3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
• 1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
• 1/4 cup chopped roasted red peppers
• 1 clove garlic, minced
• 1/2 tsp. Italian seasoning
• 44 cocktail rye bread slices

1. Heat oven to 350F.
2. Combine all ingredients except bread; spread onto bread slices.
3. Bake 10 min.
4. or until heated through.

hearts, parmesan cheese, mayonnaise, milk, red peppers, clove garlic, italian seasoning, cocktail rye bread

Taken from www.kraftrecipes.com/recipes/spinach-artichoke-dip-appetizers-174676.aspx (may not work)