Super Chocolate Vegan Gelato

• 2 cups plain soy creamer
• 1/2 cup brown sugar
• 3 Tbs. cocoa powder
• 3 Tbs. cornstarch
• 1/2 tsp. salt
• 4 oz. semisweet chocolate, finely chopped
• 2 tsp. vanilla extract

1. Combine soy creamer, brown sugar, cocoa powder, cornstarch, and salt in small saucepan, and bring to a simmer over medium heat.
2. Cook 3 to 4 minutes, or until slightly thickened, whisking constantly.
3. Remove from heat, and stir in chocolate and vanilla until chocolate is melted.
4. Cover, and chill 4 hours, or overnight.
5. Freeze in ice cream maker according to manufacturers directions.

soy creamer, brown sugar, cocoa powder, cornstarch, salt, semisweet chocolate, vanilla extract

Taken from www.vegetariantimes.com/recipe/super-chocolate-vegan-gelato/ (may not work)