OREO & Fudge Ice Cream Cake

• 1/2 cup hot fudge ice cream topping, warmed
• 2 cups thawed Cool Whip Whipped Topping, divided
• 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
• 8 Oreo Cookies, chopped
• 12 vanilla ice cream sandwiches

1. Beat fudge topping and 1 cup Cool Whip with whisk in medium bowl until blended.
2. Add dry pudding mix; stir 2 min.
3. Stir in chopped cookies.
4. Arrange 4 ice cream sandwiches, side-by-side, on 24-inch-long sheet of foil; top with half the pudding mixture.
5. Repeat layers.
6. Top with remaining sandwiches.
7. Frost top and sides with remaining Cool Whip.
8. Bring up foil sides; double-fold top and ends to loosely seal packet.
9. Freeze 4 hours.
10. Remove from freezer 10 min.
11. before serving; let stand at room temperature until slightly softened before slicing.

cream topping, topping, cookies, vanilla ice cream sandwiches

Taken from www.kraftrecipes.com/recipes/oreo-fudge-ice-cream-cake-106408.aspx (may not work)