Salami Pizza Quesadillas

• 4 (8 inch) flour tortillas
• 14 cup pizza sauce
• 1 ounce salami, slices very thin
• 1 cup fresh mushrooms, thinly sliced
• 4 ounces shredded cheddar cheese
• 2 teaspoons chopped fresh parsley or 2 teaspoons cilantro

1. Place 2 tortillas on ungreased cookie sheet; spread with pizza sauce.
2. Top with salami slices, mushrooms, 1/2 cup of the cheese and remaining tortillas.
3. Broil 6 to 8 inches from heat for 1 to 2 minutes or until tortillas are lightly browned.
4. Turn quesadillas over; sprinkle with remaining 1/2 cup cheese.
5. Broil an additional 1 to 2 minutes or until quesadillas are light golden brown and cheese is melted.
6. Sprinkle with parsley or cilantro.
7. Cut into wedges to serve.
8. If desired, serve with additional heated pizza sauce.

flour tortillas, pizza sauce, thin, fresh mushrooms, cheddar cheese, parsley

Taken from www.food.com/recipe/salami-pizza-quesadillas-220464 (may not work)