Chicken-Fried Steak Bites

• beef cube steaks, cut into 3/4-inch cubes Safeway 1 lb For $5.49 thru 02/09
• 1-1/2 tsp. salt
• 1-1/2 tsp. ground black pepper
• 3 cups buttermilk
• 3 cups flour
• 3 cups A.1. Thick & Hearty Steak Sauce
• 1 cup honey

1. Season steak pieces with salt and pepper; place in non-reactive container.
2. Pour buttermilk over steak; stir to evenly coat.
3. Refrigerate 1 hour.
4. Remove steak from buttermilk; reserve buttermilk.
5. Dredge in flour, then return to buttermilk, turning to evenly coat all sides of each piece.
6. Dredge in flour again; gently shake off excess flour.
7. Add to 350 degrees F oil in deep fryer; cook until lightly browned and done.
8. Drain.
9. For each serving: Serve 2 oz.
10. steak with 2 Tbsp.
11. steak sauce and 2 tsp.
12. honey.

beef, salt, ground black pepper, buttermilk, flour, steak sauce, honey

Taken from www.kraftrecipes.com/recipes/chicken-fried-steak-bites-136848.aspx (may not work)